
Product Insights
Roasted mince is a vegan meat alternative made primarily from rehydrated pea protein (91% of the product) and belongs to the legumes and pulses group. It carries a Nutri‑Score of B (score 1) and is classified as a NOVA 4 ultra‑processed food, offering a very high protein content of 28 g per 100 g and 4.1 g of fiber while keeping sugars low at 1.1 g. However, the product contains 1.5 g of salt and 7.1 g of fat per 100 g, and includes added sugar, natural flavorings and a small amount of tapioca starch, which temper its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, this product provides considerably more protein (28 g vs 14.9 g) and fiber, while delivering less fat, saturated fat, sugars and salt.
Ingredients
Matière protéique de pois réhydratée 91% (eau, protéine de pois, fibre de pois, huile de colza, vitamine B12), huile de colza, arôme naturel, sucre, épices, sel, fécule de manioc, plantes aromatiques.
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Frequently Asked Questions
Everything you need to know about Émincés rôtis.











