
Product Insights
Façon meunière is a plant‑based meat alternative patty made primarily from pea and wheat proteins, wheat flour, and vegetable oils, placing it in the plant‑based meat alternatives dietary group. It delivers a solid 13 g of protein and only 0.7 g of sugars per 100 g, earning a Nutri‑Score of B, while its fat (14 g) and salt (0.91 g) are moderate. However, it is classified as ultra‑processed (NOVA 4) and contains additives such as methylcellulose and buffered vinegar, and it is not gluten‑free and may contain soy traces.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical plant‑based patties, this product offers higher protein and lower sugar, but its moderate fat and salt levels keep it in the average range for processed meat alternatives.
Ingredients
Eau, protéines végétales (protéine de pois 11%, protéine de blé 5%), farine de blé, huiles végétales (tournesol, colza) en proportion variable, fibres végétales (peut contenir du blé), arôme naturel, zeste de citron jaune 1%, stabilisant: méthylcellulose, conservateur : vinaigre tamponné, sel, persil 0,2%, amidon. Contient : gluten. Peut contenir des traces de soja.
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Frequently Asked Questions
Everything you need to know about Façon meunière.










