Steak végétal

Steak vegetal is an organic, vegan patty made from textured soy protein, wheat gluten, onions and seasoned with herbs, positioned as a plant-based alternative to meat. It achieves a Nutri-Score of A and an Eco-Score of A+, reflecting its low saturated fat (1.1 g per 100 g) and high protein (17 g per 100 g), yet its NOVA 4 rating flags it as ultra-processed, and it contains added sugar (3.1 g per 100 g) and a moderate salt level (1.4 g per 100 g). The patty belongs to the plant-based protein group of the PNNS classification, and consumers should be aware of the soy and wheat gluten allergens it contains.