Why is Le bon végétal – Steak soja & Blé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is made from isolated soy and wheat proteins that are rehydrated, mixed with vegetable oils, starches and flavorings, then shaped and packaged, a series of industrial steps that place it in NOVA group 4. It contains the additives E461 (a stabiliser), E407 (alginate as a thickener) and E330 (citric acid) to improve texture and shelf‑life.

How does the salt content in this product affect a hypertensive diet?

With 1.5 g of salt per 100 g, the patty contributes a moderate amount toward the recommended daily limit of 5–6 g, so people managing high blood pressure should limit portion size or balance it with low‑salt foods.

Is this product suitable for a vegan, gluten‑free, or soy‑allergic diet?

The steak is fully vegan, containing no animal‑derived ingredients, but it is made with soy protein and wheat flour, so it is not suitable for those avoiding soy or gluten.

Herta • 150g (2x75g)

Le bon végétal - Steak soja & Blé

Plant Based Foods And Beverages

Product Insights

Le bon végétal – Steak soja & Blé is a plant‑based meat alternative made from rehydrated soy and wheat proteins, marketed as vegan and vegetarian. It carries a Nutri‑Score of B, falls in the ultra‑processed NOVA 4 category, and offers a nutritional profile that includes high protein (16 g per 100 g) and fiber (4 g) with low sugars (1 g), while containing moderate fat (6 g), saturated fat (0.7 g) and salt (1.5 g). The product also includes additives such as E461, E407 and E330, reflecting its processed nature.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal158 kcal

Fat6 g

Saturated Fat0.7 g

Carbohydrates8 g

Sugars1 g

Comparative Analysis

Compared with average plant‑based meat analogues, it provides far less fat, sugar and calories while delivering about three times the protein, although its salt content is slightly higher than the typical range.

Ingredients

Protéines de _soja_ et de _blé_ réhydratées, eau, huiles végétales (tournesol, colza), oignon, amidon de maïs, stabilisants : E461, E407; sel, maltodextrine, extrait de levure, arômes, oignon en poudre, ail en poudre, extrait de malt d’_orge_, caramel, maltodextrine fumée, épices, acidifiant : E330.

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