Why is Le bon Végétal Escalope Soja & Blé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from rehydrated soy and wheat proteins, water, breaded coating, refined vegetable oils and several processed ingredients such as stabilisers, which places it in NOVA group 4. The label lists additives E461 (trisodium triphosphate) and E412 (guar gum) as well as flavourings and extracts that are typical of highly processed foods.

How does the salt content in this product affect a hypertensive diet?

With 1.3 g of salt per 100 g, the escalope exceeds the average salt level for plant‑based meat analogues and contributes a moderate amount of sodium; people managing high blood pressure should consider this when counting their daily salt intake.

Is this product suitable for a strict gluten‑free vegan diet?

No, the ingredient list includes wheat protein and wheat flour, which contain gluten, so the product cannot be considered gluten‑free even though it is fully vegan.

Herta • 180 g

Le bon Végétal Escalope Soja & Blé

Plant Based Foods And Beverages

Product Insights

Le bon Végétal Escalope Soja & Blé is a vegan plant‑based protein product designed as a meat analogue cutlet. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed formulation that includes added oils, breading, stabilisers (E461, E412) and flavorings; its nutritional profile shows 10 g of protein and 3.5 g of fiber per 100 g but also 1.3 g of salt and moderate fat levels. Allergens present are soy, wheat (gluten) and celery, making it unsuitable for those with related sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal201 kcal

Fat10 g

Saturated Fat1.1 g

Carbohydrates16 g

Sugars1 g

Comparative Analysis

Compared with typical plant‑based meat alternatives, this escalope contains far less sugar and fat, slightly more salt, and notably higher protein per 100 g.

Ingredients

Protéines végétales réhydratées (_soja_, _blé_), eau, chapelure, (farine de _blé_, eau, huile de colza, levure, sel, épices (paprika, curcuma)), huiles végétales (tournesol, colza), amidon (maïs, pomme de terre), oignons, farine de _blé_, oignon en poudre, stabilisants : E461, E412, concentré de tomates, sel, fibres de pois, ail, extrait de levure, épices, arômes (_céleri_), ail en poudre

84%

35%

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