Why is Le Classique Soja et Blé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty is made from isolated soy and wheat protein concentrates, refined vegetable oils, powdered egg white, corn starch and added flavourings, all of which are industrially processed ingredients; the only listed additive is E267, a buffered vinegar used as an acidity regulator, which together give the product a NOVA 4 status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.2 g of sugar per 100 g, the product has a minimal impact on blood glucose and is suitable for diabetic meal planning, but its 1.3 g of salt per 100 g exceeds the average for similar items and can contribute to higher sodium intake, which is a concern for people managing hypertension.

Based on its ingredient list, is this product suitable for vegan, gluten‑free, or keto diets?

The patty is not vegan because it contains powdered egg white, it is not gluten‑free due to wheat protein, and although its high protein and low sugar profile fits a low‑carb approach, the presence of wheat protein and corn starch adds enough carbohydrates to make it only partially compatible with a strict keto regimen.

Nestlé, Garden gourmet • 150 g

Le Classique Soja et Blé

Plant Based Foods And Beverages

Product Insights

Le Classique Soja et Blé is a plant‑based protein patty that belongs to the protein foods category, offering 21 g of protein and 6.4 g of fiber per 100 g. It carries a Nutri‑Score of A and is labeled as high‑protein and a source of fiber, but its NOVA 4 classification reflects its ultra‑processed nature, including refined vegetable oils, a buffered vinegar (E267) and other additives. While the product is low in sugars and saturated fat, it contains egg white, gluten‑containing wheat protein and 1.3 g of salt per 100 g, making it unsuitable for vegans and those avoiding allergens or excessive sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal191 kcal

Fat8.7 g

Saturated Fat0.7 g

Carbohydrates4 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for plant‑based meat analogues (10.1 g sugar, 12.2 g fat, 2.9 g saturated fat, 1.14 g salt, 5.6 g protein per 100 g), this patty provides only 3.2 g sugars, a high 21 g of protein and 6.4 g of fiber, while its salt level (1.3 g) is slightly above the category norm.

Ingredients

Eau, concentré de protéines de SOJA 17,1%, oignon frit (oignon, huiles végétales (contient huile de tournesol et/ou huile de colza)), huiles végétales (colza, tournesol) en proportion variable, protéines de BLÉ 6,3%, blanc d'ŒUF en poudre 4,1%, amidon de maïs, vinaigre d'alcool, correcteur d'acidité: vinaigre tamponné; sel, oignon en poudre, extrait de levure, arômes naturels, extrait de malt d'ORGE, persil, cumin, poivre blanc, romarin. Peut contenir: SESAME, CELERI et MOUTARDE.

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