Why is GARDEN GOURMET Le Classique Soja et Blé classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the patty combines refined plant proteins (soy flour, wheat gluten) with added oils, starches, acid regulators and stabilizers, which are characteristic of highly processed foods; the only listed additives are the acid regulator E267 (buffered vinegar) and the stabilizer E461 (methylcellulose).

How does the salt content of this patty affect a hypertensive or sodium‑restricted diet?

At about 1 g of salt per 100 g, the product provides roughly 400 mg of sodium per serving, which is higher than the average for similar meat‑alternatives (≈0.55 g salt) and can contribute significantly to daily sodium limits, so individuals with hypertension should consume it in moderation.

Is this patty suitable for a gluten‑free diet despite being labeled vegan?

No; although the product is vegan, it contains wheat gluten (10.2 % of the formulation) and therefore is not safe for anyone requiring a gluten‑free diet, while it also contains soy, which can trigger soy allergies.

Garden gourmet • 172.5 g

GARDEN GOURMET Le Classique Soja et Blé 172.5g

Vegan Products

Product Insights

It is a plant‑based patty made from soy flour and wheat gluten, fortified with vitamin B12, and marketed as a vegan meat analogue. The product earns an A Nutri‑Score thanks to its high protein (≈17 g/100 g) and fiber (≈5.5 g/100 g) and low sugars, but it is classified as ultra‑processed (NOVA 4) and contains additives E267 (acid regulator) and E461 (methylcellulose) as well as a relatively high salt level (1 g/100 g). It belongs to the cereal‑and‑legume dietary family, is suitable for vegans, but contains wheat gluten and soy, so it is not safe for gluten‑ or soy‑allergic consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat4.7 g

Saturated Fat0.5 g

Carbohydrates6.8 g

Sugars1.8 g

Comparative Analysis

Compared with typical meat‑alternative products, this patty contains far less sugar (1.8 g vs. 9 g per 100 g) and saturated fat (0.5 g vs. 4.45 g), provides almost three times the protein (17.4 g vs. 6.25 g) and 60 % more fiber, but its salt content (1 g) exceeds the category average (0.55 g).

Ingredients

Eau, farine de SOJA 14,8%, oignon, GLUTEN de BLÉ 10,2%, huiles végétales (colza, tournesol) en proportion variable, correcteur d'acidité : vinaigre tamponné ; amidon, stabilisant : méthylcellulose ; sel, extrait de levure, persil, vinaigre d'alcool, extrait de malt d'ORGE, cumin, arômes naturels, poivre blanc, romarin, vitamine B12. Peut contenir : ŒUFS.

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