Why is The Delicious Vegan Tomato Basil Breadcrumb classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is rated NOVA 4 because the formulation relies on refined ingredients such as isolated soy flour, wheat gluten, added oil and salt, and undergoes multiple industrial processing steps; the label lists zero additives, so no food‑grade additives are present beyond the core ingredients.

How does the 1 g of salt per 100 g in this product affect a hypertension‑friendly diet?

At 1 g of salt per 100 g, the product contributes about 10 % of the recommended 5 g daily limit, so it can fit into a blood‑pressure‑controlled diet only when consumed in moderate portions and balanced with low‑salt foods.

Is the soy flour used in this product a concern for individuals with soy allergy?

Yes, the product contains soy flour and soybeans, both of which are listed allergens; anyone with a proven soy allergy should avoid this breadcrumb substitute.

Soy • 176g

La délicieuse panée tomate basilic vegan

Plant Based Foods And Beverages

Product Insights

The Delicious Vegan Tomato Basil Breadcrumb is a plant‑based, breaded cutlet substitute that falls within the protein foods group of the French PNNS classification, made from soy flour, wheat gluten, organic breadcrumbs and a tomato‑basil blend. It provides a high 16 g of protein and 3.4 g of fiber per 100 g while keeping sugars low at 2.9 g, yet it also contains 9.5 g of fat and 1 g of salt, resulting in an ultra‑processed NOVA 4 status. With a Nutri‑Score of A, the product shows a strong overall nutritional profile, although consumers should be aware of the gluten and soy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat9.5 g

Saturated Fat1 g

Carbohydrates21 g

Sugars2.9 g

Comparative Analysis

Compared with the average plant‑based meat analogue, this product has markedly lower sugar (2.9 g vs 10.1 g), lower fat (9.5 g vs 12.2 g) and similar salt (1 g vs 1.14 g), while delivering more than double the protein (16 g vs 5.6 g) per 100 g.

Ingredients

Eau, chapelure* 18% (blé*), farine de soja*(¹) déshuilée 13,1%, gluten de blé* 9%, huile de tournesol oléique* désodorisée, concentré de tomates* 5,6%, farine de blé* 4,8%, flocons de blé complet* 1,7%, vinaigre de cidre*, basilic*, sel de mer. *Ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.