
Product Insights
Dinkel Knäcke Saaten is an organic, vegan spelt crispbread enriched with flax and sunflower seeds, produced in Germany and certified by multiple organic and vegan labels. Nutritionally it provides 422 kcal per 100 g, 14 g fat (1.8 g saturated), 53 g carbohydrates, 2.2 g sugars, 1.7 g salt (high), 12 g fiber, 15 g protein, and carries a Nutri‑Score of C and a NOVA group 3 classification. While the high fiber and protein content are benefits, the product contains gluten and sesame seeds and its elevated salt level may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this spelt crispbread has about half the sugar and salt but considerably more fat, calories, fiber, protein and carbohydrates.
Ingredients
DINKELVOLLKORNMEHL*¹ 34%, DINKELVOLLKORNSCHROT*¹ 28%, HAFERVOLLKORNFLOCKEN*, ROGGENVOLLKORNMEHL*, Leinsamen* 7%, SESAM* 5%, Sonnenblumenkerne* 5%,Sonnenblumenöl*, Reismehl*, Meersalz, Hefe*,GERSTENMALZEXTRAKT* *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART. Kann Spuren von Ei, Soja, Mandel und Nüssen enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel Knäcke Saaten.










