Alnatura, Alnatura GmbH • 200 g
Dinkel Zwieback
Product Insights
Dinkel Zwieback is a spelt‑based rusk that falls under the cereals and potatoes food group. It carries a Nutri‑Score of B and is classified in Nova group 3, meaning it is moderately processed with added sunflower oil, yeast and sea salt but contains no artificial additives. Nutritionally it provides high protein (13 g) and moderate energy (402 kcal) while offering low sugar (2.2 g) and low salt (0.98 g), although its fat (6.8 g) and carbohydrate (70 g) levels exceed typical bread averages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, Dinkel Zwieback has lower sugar and salt but higher fat, carbohydrate, protein and calorie content.
Ingredients
DINKELMEHL*¹ TYPE 630 (83%), DINKELVOLLKORNSCHROT*¹ 9%, Sonnenblumenöl**, Hefe**, Meersalz, Koriander** *aus Demeter Bio-Landbau **aus biologischer Landwirtschaft ¹Dinkel ist eine WEIZENART Kann Spuren von Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Dinkel Zwieback.
