ENER, ener Bio, EnerBio • 200g
Dinkel Zwieback
Product Insights
Dinkel Zwieback is a spelt‑based rusk that falls under the cereals and potatoes group, specifically classified as bread. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a moderately processed product; it delivers high protein (12 g per 100 g) and low added sugars (0 g) but contains more fat (6 g) and carbohydrates (69 g) than the average rusk. The snack is certified organic, vegan and lactose‑free, yet it includes gluten‑containing spelt and may have trace sesame, which could be relevant for allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this rusk provides more protein (12 g vs 9.9 g) and carbohydrates (69 g vs 47.3 g), slightly higher fat (6 g vs 5.5 g), but considerably lower sugars (2 g vs 4.8 g) and salt (1 g vs 4 g).
Ingredients
Kann Spuren von Sesam enthalten. **enthält von Natur aus Zucker *aus kontrolliert biologischem Anbau Laktosegehalt unter 0,1 g/100 g. Koriander*. Dinkelweizenschrot", Sonnenblumenöl', Hefe", Meersalz, : 81 % Dinkelweizenmehl' (Type 630), 11 % Bio Dinkel-Zwieback
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkel Zwieback.
