DM, dmBio • 200g
Dinkel Zwieback
Product Insights
Dinkel Zwieback is a spelt‑based rusk that falls under the Cereals and Potatoes and Bread groups. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed product rather than minimally processed. The rusk provides a good amount of protein (12 g) and fiber (5 g) per 100 g but also contains moderate fat (6.4 g), salt (1 g) and a relatively high energy value (392 kcal).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breads, this spelt rusk contains less sugar and salt and lower saturated fat, but more total fat, carbohydrates and calories, while offering higher protein and similar fiber.
Ingredients
81% DINKELMEHL Type 630, 11% DINKELVOLLKORNSCHROT, Sonnenblumenöl, Hefe, Meersalz, Koriander
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dinkel Zwieback.
