dmBio • 240g
Dinkel Wraps
Product Insights
Dinkel Wraps are spelt‑based flatbreads produced in Italy and marketed as vegetarian and vegan. The product carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its ultra‑processed status due to refined flours, added olive oil and guar gum as a thickener. Nutritionally, it provides 328 kcal, 11 g protein and 4.3 g fiber per 100 g but also contains 8.4 g fat, 1.3 g saturated fat and 1.67 g salt, making it relatively high in fat and salt despite low sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, Dinkel Wraps contain less sugar (1.6 g vs 4.8 g) and salt (1.67 g vs 3.95 g) but are higher in fat (8.4 g vs 5.5 g), protein (11 g vs 9.9 g) and calories (328 kcal vs 349 kcal).
Ingredients
53% DINKELMEHL, Wasser, 11% DINKELVOLLKORNMEHL 7% natives Olivenöl extra*, Salz, WEIZENMEHL*, Verdickungsmittel: Guarkernmehl"; natürliches Basilikumextrakt.
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Frequently Asked Questions
Everything you need to know about Dinkel Wraps.
