Why is Bio‑Stone Oven Baguette – Spelt classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because it includes refined flours, added oils, sugars, and a food‑acid (E296 – apple acid) that are typical of industrially formulated bakery items, resulting in a NOVA 4 rating.

How do the sugar and salt levels in this product affect people with diabetes or high blood pressure?

With 2.9 g of sugars and 1.2 g of salt per 100 g, the baguette provides a relatively low sugar load but a moderate salt amount, which can be acceptable for diabetics if portion‑controlled, yet may require caution for those managing hypertension.

Is this spelt baguette suitable for strict vegan, gluten‑free, or low‑carb diets?

The product is vegan and contains no animal‑derived ingredients, but it includes wheat and spelt gluten as well as sesame, so it is not gluten‑free, and its high carbohydrate content (52 g per 100 g) makes it unsuitable for low‑carb regimens.

Aldi, Bio Breadness, Nur Nur Natur • 270 g

Bio-Steinofenbaguette - Dinkel

Cereals And Potatoes

Product Insights

The Bio‑Stone Oven Baguette – Spelt is a plant‑based bakery product that falls under the cereal and bread groups, with a Nutri‑Score of C and classified as NOVA 4 ultra‑processed. It offers a modest amount of protein (7.9 g) and fiber (3.3 g) per 100 g, low sugars (2.9 g) and low saturated fat (0.7 g), but contains moderate overall fat (5 g) and salt (1.2 g), plus gluten and sesame allergens. While the baguette is certified organic, vegan and has an excellent eco‑score, its processing level, added sugars, and salt content limit its nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal292 kcal

Fat5 g

Saturated Fat0.7 g

Carbohydrates52 g

Sugars2.9 g

Comparative Analysis

Compared with the average baguette, this spelt baguette has lower sugar, fat, saturated fat, salt and calories, but higher total carbohydrates and less protein and fiber.

Ingredients

Dinkelweizenmehl, Wasser, Dinkelweizenvollkornmehl, Dinkelweizenschrot, Dinkelweizenvollkornsauerteig, 1,4 % Sonnenblumenkerne, 1,4% Sesam, 1,4 % Leinsamen, Steinsalz, 1,2% natives Olivenöl extra, Weizensauerteig, Weizengluten, Weizenmalzmehl, Rohrohrzucker 0,5 % gerösteter Sesam, Weizenmehl, Hefe, Rübenzucker, Säuerungsmittel: Äpfelsäure; Acerolakirschpulver, Reisgrieß.

84%

35%

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