Bio-Linsen-Bolognese

Bio-Linsen-Bolognese is an organic, plant‑based sauce made primarily from red and beluga lentils, carrots, tomatoes, onions and sunflower oil. It falls in the legumes group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a processed but not heavily industrial product. The sauce is low in fat, saturated fat and sugars and provides only 45 kcal per 100 g, but its protein (2.8 g), fiber (3.1 g) and salt (0.7 g) are modest, with salt being moderately high relative to typical lentil products.