
Product Insights
BIO PIADINA is an organic flatbread that falls under the Bread category in the PNNS classification. It carries a Nutri-Score of C, is classified in NOVA group 3, and provides 297 kcal per 100 g with moderate fat (7 g), low sugar (1.3 g), relatively high salt (1.7 g), 4.1 g of fiber, 7.8 g of protein, and 49 g of carbohydrates. The product is vegan and low in sugar, but its fat and salt levels are higher than typical low‑salt recommendations, and its protein and fiber are modest compared with whole‑grain breads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical flatbreads, BIO PIADINA contains much less sugar (1.3 g vs 4.8 g) and salt (1.7 g vs 4.0 g), but its fat (7 g) and carbohydrate (49 g) levels are slightly higher, while protein (7.8 g) and fiber (4.1 g) fall below the category averages.
Ingredients
34 % farina integrale di grano tenero*, acqua, farina di grano tenero tipo "00",3,4 % olio di semi di girasole*, 2,7 % olio extra vergine di oliva, sale. * Da agricoltura biologica. Può contenere tracce di sola e senape.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about BIO PIADINA.











