Naturaplan coop • 270g
Bio Pimperninel
Product Insights
Bio Pimperninel is an organic whole‑grain rye sourdough bread produced by Naturaplan Coop and sold in 270 g loaves. It carries a Nutri‑Score of A, belongs to the “Cereals and potatoes / Bread” group, and is classified as NOVA 3, indicating it is made from relatively simple processing with limited additives. The loaf is low in fat, saturated fat and sugars, offers a high 10 g of fiber per 100 g, but contains a moderate 0.99 g of salt and modest protein, which may be a consideration for low‑salt or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, Bio Pimperninel contains roughly half the sugar (2.37 g vs 4.79 g), one‑fifth the fat (1.19 g vs 5.52 g), almost no saturated fat, about one‑quarter the salt (0.99 g vs 3.95 g) and 40 % fewer calories, while delivering more than double the fiber (10.1 g vs 5.38 g) but less protein and carbohydrates than typical breads.
Ingredients
Sourdough (wholemeal rye groats, water), water, wholemeal rye groats, sea salt
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Frequently Asked Questions
Everything you need to know about Bio Pimperninel.
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