Why is BIO VOLKORNBROT classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is rated NOVA 4 because it includes processed ingredients such as the enzyme blend E1100 (amylases), acidified maniuco starch, and other technological additives that go beyond simple milling and fermentation, making it an ultra‑processed product.

How does the salt content in BIO VOLKORNBROT affect a hypertensive diet?

With 1.58 g of salt per 100 g, the bread contributes a significant amount of sodium, which can raise blood pressure; individuals managing hypertension should limit portion size or choose lower‑salt alternatives.

Is the sesame present in BIO VOLKORNBROT a concern for people with a sesame allergy?

Yes, the ingredient list includes sesame seeds, so anyone with a sesame allergy should avoid this bread to prevent allergic reactions.

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BIO VOLKORNBROT

Cereals And Potatoes

Product Insights

BIO VOLKORNBROT is an organic wholemeal bread belonging to the cereals and potatoes food group, offering 9 g of protein and 7.2 g of fiber per 100 g. It carries a Nutri‑Score of B and is classified as a NOVA 4 ultra‑processed product due to the inclusion of enzyme additive E1100 and other processing aids, while its salt level of 1.58 g per 100 g is relatively high. The loaf is vegan, certified organic, has an Eco‑Score of A+, and provides a low‑sugar, low‑fat profile but should be consumed with caution by those sensitive to salt or sesame.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal226 kcal

Comparative Analysis

Compared with the average wholemeal bread, this product contains no sugar, about one‑third the fat, and less than half the salt.

Ingredients

Bio Vollkornbrot Pain complet bio Pane integrale bio Zutaten: Weizenmehl (Vollkorn 50%, Halbweiss), Wasser, Weizen - vollkornschrot 10%, Sauerteig 9% (Weizen), Kochsalz jodiert, Hefe, Weizengluten, Gerstenmalzmehl, Acerolapulver auf Maniokstärke, Enzyme (Xylanasen, Amylasen). Kann Spuren von Baumnuss, Eiern, Haselnuss, Mandeln, Milch, Sesam, Soja enthalten. Alle landwirtschaftlichen Zutaten stammen aus biologischer Produktion. Ingrédients: farine de blé (complète 50%, mi-blanche), eau, blé complet égrugé 10%, levain 9% (blé), sel de cuisine iodé, levure, gluten de blé, farine de malt d'orge, poudre d'acérola avec fécule de manioc, enzymes (xylanases, amylases). Peut contenir des traces de: noix, œuf, noisettes, amandes, lait, sésame, soja. Tous les ingrédients agricoles sont issus de la production biologique. Ingredienti: farina di frumento (integrale 50%, semibianca), acqua, cruschello di frumento integrale 10%, pasta acida 9% (frumento), sale da cucina iodato, lievito, glutine di frumento, farina di malto d'orzo, acerola in polvere con fecola di manioca, enzimi (xilanasi, amilasi). Può contenere tracce di noci, uova, nocciole, mandorle, latte, cesamo, soia. Tutti gli ingredienti agricoli provengono da produzione biologica.

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