
Product Insights
Bio-Linsenwaffeln – Meersalz are organic, vegan lentil wafers made predominantly of lentil flour (99.5 %) with a hint of sea salt. They belong to the legume and cereal food group, earn a Nutri‑Score of A (‑5 points) and are classified as a NOVA 3 processed product, offering very low fat (1.5 g), low sugars (1.4 g) and high protein (≈30 g) and fiber (≈7 g) per 100 g, while their salt level of 0.5 g is moderate for a snack. Overall, the wafers provide a nutrient‑dense, plant‑based snack option but the relatively high carbohydrate content (≈55 g) and moderate sodium should be considered by those monitoring carbs or blood pressure.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these lentil wafers contain far less sugar (1.4 g vs 4.1 g), dramatically less fat (1.5 g vs 15.2 g) and salt (0.5 g vs 2.3 g), while providing roughly double the protein (30 g vs 13.8 g) and slightly more fiber (7.2 g vs 6.7 g), albeit with a higher carbohydrate level (55 g vs 20 g).
Ingredients
Linsenmehl 99,5% Meersalz 0,5%
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Frequently Asked Questions
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