Bio-Knusperknäcke-Snack - Dinkel & Quinoa

Bio‑Knusperknäcke‑Snack – Dinkel & Quinoa is an organic, vegan crispbread made primarily from whole‑meal spelt flour, quinoa, and rapeseed oil, falling under the ‘Bread’ group of the PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 3, reflecting a moderately processed product with relatively high protein (15 g) and fiber (10 g) per 100 g but also elevated fat (13 g) and moderate salt (1.3 g). The snack is free from added sugars, contains gluten and sesame allergens, and offers a balanced nutritional profile for snack‑time, though its calorie density (413 kcal) and fat content are higher than typical crispbreads.