
Product Insights
The product is an organic shortcrust pastry dough belonging to the Cereals and potatoes / Cereals group. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating a highly processed food with high fat (20.6 g/100 g) and saturated fat (10.1 g/100 g) and moderate salt (1.19 g/100 g) despite low sugar (2.2 g/100 g). While it is vegan and certified organic, it contains palm oil, wheat flour and gluten, which raise environmental and allergen concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for plant‑based grain products, this dough contains far less sugar and salt but markedly more fat, saturated fat and calories per 100 g.
Ingredients
Farine de blé** 55,5%, margarine végétale** (huile de palme**, eau, huile de tournesol**, sel, jus de citron concentré**), eau, sucre de canne**, alcool**, sel, vinaigre de cidre**, gluten de blé**, levure désactivée. Traces possibles de lait. **Ingrédients d'origine agricole obtenus selon le mode de production biologique. *La farine de blé n'est pas française. INFORMATIONS & à concommerical / N° de lot • voir sur l'emballage Àc do - conserver
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Frequently Asked Questions
Everything you need to know about PATE BRISEE BIO MGV 230g.













