Why is PATE FEUILLETEE BIO 230g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it is made from refined wheat flour, refined vegetable margarine, added water, salt, lemon juice and other processing ingredients, all of which undergo industrial refining and formulation; the only listed additive is ethyl alcohol (E1510), used as a processing aid.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.9 g of sugar per 100 g, the pastry adds minimal glucose load, making it relatively safe for diabetes when consumed in moderation, but its 1.15 g of salt per 100 g contributes a significant portion of the recommended daily sodium limit, which can be problematic for hypertension, especially combined with its high saturated-fat level.

Is the gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the pastry contains wheat flour and added wheat gluten, so it must be avoided by anyone requiring a gluten-free diet.

Monique ranou • 230 g

PATE FEUILLETEE BIO 230g

Cereals And Potatoes

Product Insights

PATE FEUILLETEE BIO 230g is an organic puff pastry sheet made from refined wheat flour with a portion of whole-grain flour and a vegetable margarine that contains palm and sunflower oil. Classified in the Cereals and potatoes (cereals) food group, it carries a Nutri-Score of D and is a NOVA 4 ultra-processed product, featuring low sugars (1.9 g/100 g) but high saturated fat (9.9 g/100 g) and moderate salt (1.15 g/100 g). While its organic status and plant-based fat are positive attributes, the inclusion of palm oil, the additive ethyl alcohol (E1510), and wheat gluten make it unsuitable for palm-oil-conscious, vegan, or gluten-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal369 kcal

Fat20.4 g

Saturated Fat9.9 g

Carbohydrates38.4 g

Sugars1.9 g

Comparative Analysis

Compared with the typical cereal-based product averages, this puff pastry contains far less sugar (1.9 g vs 9 g) and lower salt (1.15 g vs 2.96 g) per 100 g, while its saturated fat (9.9 g) remains notable though well below the listed category average of 165.93 g.

Ingredients

Farine de _blé_ ** 46.8% dont farine complète 7.9%, margarine végétale** (huile de palme**, eau, huile de tournesol**, sel, jus de citron concentré**), eau, gluten de _blé*_ *, alcool éthylique**, sel, vinaigre de cidre**, sucre de canne**, levure. ** Ingrédients issus de l'agriculture biologique

84%

35%

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