Which specific nutrients cause the low Nutri-Score D for this puff pastry?

The low Nutri-Score D is driven by the high saturated fat (13 g per 100 g), the moderate salt level (0.68 g per 100 g) and the high energy density (about 350 kcal per 100 g), which outweigh the low sugar content.

Is the butter in this product a concern for people with dairy allergies?

Yes; the butter provides the dairy allergen milk, so anyone who must avoid dairy should not consume this pastry.

Can this pure-butter puff pastry be included in a keto or gluten-free diet?

No; the wheat flour supplies significant carbohydrates and gluten, making the pastry unsuitable for gluten-free regimens and too high in carbs for strict keto diets.

Biocoop • 250 g

Pâte feuilletée pur beurre 250g CC

Cereals And Potatoes

Product Insights

Pure butter puff pastry 250g CC is a pure-butter puff pastry classified in the Cereals and potatoes group of plant-based foods. It carries a Nutri-Score of D and is placed in NOVA group 3, reflecting a processed product with high saturated fat (13 g per 100 g) and moderate salt (0.68 g per 100 g). The pastry is low in sugars (1.1 g per 100 g), provides about 350 kcal per 100 g, contains gluten and dairy allergens, and bears organic, French-made labels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates37 g

Sugars1.1 g

Comparative Analysis

Compared with average values for similar cereal-based foods, this puff pastry contains only 1.1 g of sugars (far below the 9 g average) and 0.68 g of salt (well under the 2.96 g average), while its energy (around 350 kcal) matches the typical 353 kcal and its total fat (around 20 g) is markedly higher than the average 6.94 g.

Ingredients

Farine de blé T65* (France) 43%, eau, beurre* (France) 23%, farine de blé semi-complet T110* (France) 7,6%, sel de Guérande, jus de citron concentré*

84%

35%

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