Which nutrients are responsible for the D Nutri‑Score of Pâte brisée pur beurre 250g CC?

The high saturated‑fat content (13 g per 100 g) generates the maximum negative points for saturated fat, and the moderate amount of salt (0.68 g per 100 g) adds further negative points, while low sugars and modest fiber provide few positive points, resulting in a D grade.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The low sugar level (≈1.1 g per 100 g) has minimal impact on blood glucose control, making it relatively safe for diabetics, but the salt, although modest, can contribute to overall sodium intake and should be monitored by people with hypertension.

Is the wheat flour in this pastry a concern for people with gluten intolerance or celiac disease?

Yes, wheat flour is the main ingredient and contains gluten, so the product is unsuitable for gluten‑free or celiac diets.

Biocoop • 250 g

Pâte brisée pur beurre 250g CC

Cereals And Potatoes

Product Insights

Pâte brisée pur beurre 250g CC is a 250 g pack of pure‑butter shortcrust pastry dough made in France, composed mainly of wheat flour, butter, water, a touch of salt and lemon juice. It belongs to the Cereals and potatoes food family, carries a Nutri‑Score of D and a NOVA 3 classification, indicating a processed product with moderate total fat, high saturated fat and modest salt while providing low sugar. The dough is organic and free from palm oil, but it contains gluten and milk allergens and its high saturated‑fat content limits its overall health profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates37 g

Sugars1.1 g

Comparative Analysis

Compared with typical cereal‑based foods, this pastry provides only about 1.1 g of sugar and 0.68 g of salt per 100 g, well below the category averages of 9 g sugar and 2.96 g salt, while its 13 g of saturated fat remains relatively high, contributing to its D Nutri‑Score.

Ingredients

Farine de blé T65* (France) 43%, eau, beurre* (France) 23%, farine de blé semi-complet T110* (France) 7,6%, sel de Guérande, jus de citron concentré*

84%

35%

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Frequently Asked Questions

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