Why is Pate a tarte brisee pur beurre bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because the dough combines refined wheat flour, concentrated butter, added ethyl alcohol and other processed ingredients such as deactivated yeast and concentrated lemon juice, which are typical of industrially formulated foods; the only listed additive is ethyl alcohol (E1510).

How does the sugar and salt content in this pastry affect a diabetic or hypertensive diet?

With only 2 g of sugar per 100 g, the pastry contributes minimally to daily sugar limits, but the 0.97 g of salt per 100 g provides roughly 40% of the WHO's recommended maximum of 5 g of salt per day, so it should be eaten sparingly by individuals managing blood glucose or blood pressure.

Based on its ingredients, is this product suitable for vegan, keto, halal, or gluten-free diets?

No; the dough contains butter, making it non-vegan, and wheat flour with gluten, making it unsuitable for gluten-free diets. Its high fat content (around 14 g per 100 g) and low carbohydrate level may fit a keto diet, and it contains no pork-derived ingredients, so it could be acceptable for halal if the butter is sourced from halal-certified dairy.

U, U Bio • 230 g

Pâte à tarte brisée pur beurre bio , 230g

Cereals And Potatoes

Product Insights

Pate a tarte brisee pur beurre bio is an organic short-crust pastry dough made from wheat flour, butter, water, lemon juice, salt and a small amount of ethyl alcohol, and it belongs to the PNNS groups 'Cereals and potatoes' and 'Cereals'. The product carries a Nutri-Score of D and is classified in NOVA group 4, indicating it is ultra-processed, and it contains the allergens gluten and milk. While it offers low sugar (2 g per 100 g) and organic certification, its high saturated fat (13 g per 100 g) and moderate salt (0.97 g per 100 g) limit its overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates44 g

Sugars2 g

Comparative Analysis

Compared with the average values for similar cereal-based foods, this pastry contains about one-third the sugar (2 g vs 9 g) and less than half the salt (0.97 g vs 2.96 g) per 100 g, but its total fat (about 14 g) is roughly double the category average (6.94 g).

Ingredients

Farine de BLE* 59%, eau, BEURRE concentre* 17%, alcool ethylique*, sel, jus de citron concentre*, GLUTEN DE BLE*, levure desactivee. *ingredient issu de l agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tarte brisée pur beurre bio , 230g.

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U, U Bio • 230 g

Pâte à tarte brisée pur beurre bio , 230g

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal391 kcal

Fat19 g

Saturated Fat13 g

Carbohydrates44 g

Sugars2 g

Comparative Analysis

Ingredients

Farine de BLE* 59%, eau, BEURRE concentre* 17%, alcool ethylique*, sel, jus de citron concentre*, GLUTEN DE BLE*, levure desactivee. *ingredient issu de l agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.