U, U Bio • 230 g
Pâte à tarte feuilletée pur beurre bio , 230g
Product Insights
Pâte à tarte feuilletée pur beurre bio is a 230 g ready‑to‑roll puff pastry dough made with organic butter and wheat flour. It falls under the composite foods category for pizza pies and quiches, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), featuring high fat (22 g) and saturated fat (16 g) per 100 g, moderate salt (0.81 g) and low sugars (1.7 g). While it offers buttery flavor and convenience, it is calorie‑dense, contains gluten and milk allergens, and includes the additive E1510 (ethyl alcohol).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puff‑pastry‑type product, this dough contains roughly double the fat (22 g vs 11.4 g) and three times the saturated fat (16 g vs 4.9 g) per 100 g, while its salt (0.8 g) and sugars (1.7 g) are below typical levels.
Ingredients
Farine de BLE* 54%, eau, BEURRE concentre*20%, alcool ethylique*, sel, jus de citron concentre*, levure desactivee, GLUTEN DE BLE*. *ingredient issu de l agriculture biologique
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Frequently Asked Questions
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