Why does this shortcrust pastry receive a Nutri‑Score of D, and which nutrients are responsible for the low rating?

The D rating stems from its high saturated fat content (12 g per 100 g), moderate salt level (0.7 g), low dietary fiber (2.6 g) and the absence of fruit, vegetable or nut fractions, which together outweigh the benefit of low sugar.

How do the saturated fat and salt levels in this pastry affect people with high cholesterol or hypertension?

The 12 g of saturated fat can raise LDL cholesterol, while the 0.7 g of salt adds roughly 280 mg of sodium, both of which may increase cardiovascular risk; therefore individuals with high cholesterol or high blood pressure should limit their intake.

Is this organic shortcrust pastry suitable for vegan, gluten‑free or low‑carb (Keto) diets?

No; the dough contains 23 % butter, an animal dairy product, and wheat flour, making it unsuitable for vegan and gluten‑free diets, and its 38 g of carbohydrates per 100 g also renders it incompatible with strict low‑carb or Keto regimes.

Biobleud • 250 g

Pâte Brisée Pur Beurre Bio

Cereals And Potatoes

Product Insights

This organic shortcrust pastry dough contains wheat flour, mixed cereal flours, water, 23 % butter, sea salt and lemon juice, placing it in the cereals and potatoes food family, specifically the cereals subgroup. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a processed product with added fat and salt but no artificial additives. Nutritionally it provides 340 kcal per 100 g, with high saturated fat (12 g) and moderate salt (0.7 g), low sugars (1.3 g) and 2.6 g of fiber, while containing gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat18 g

Saturated Fat12 g

Carbohydrates38 g

Sugars1.3 g

Comparative Analysis

Compared with the average short‑crust pastry, it contains dramatically less sugar (1.3 g vs 9 g) and saturated fat (12 g vs 165.8 g) but substantially more total fat (18 g vs 6.9 g) per 100 g.

Ingredients

Farine de blé T65*, Eau, Beurre*(23%), Farines multicéréales*(10%)(Farine de blé complète T110*, Farine d'épeautre semi complète T80*, Farine de seigle complète T130*), Sel de Guérande, Jus de citron concentré*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte Brisée Pur Beurre Bio.

Carrefour BIO,Carrefour

230 g