Why is Pâte Brisée classified as ultra-processed (NOVA 4) and what specific additive does it contain?

The product is a pre-made dough that undergoes multiple processing steps and includes added refined oils, salt, lemon-juice concentrate and the food additive E1510 (ethyl alcohol), which places it in the ultra-processed NOVA 4 category.

How do the saturated fat and salt levels in this shortcrust pastry affect people with cardiovascular risk or hypertension?

With 10 g of saturated fat and 1.1 g of salt per 100 g, the pastry contributes a high amount of saturated fat that can raise LDL cholesterol and a moderate amount of sodium that may increase blood pressure, so individuals with heart disease or hypertension should consume it only occasionally.

Is the wheat gluten in Pâte Brisée a problem for individuals with celiac disease or gluten sensitivity?

Yes, the pastry contains wheat flour and added wheat gluten, making it unsuitable for anyone requiring a gluten-free diet, and it also lists traces of milk, which may be relevant for those with dairy allergies.

Bio Village, Marque Repère • 230 g

Pâte Brisée

Cereals And Potatoes

Product Insights

Pâte Brisée is a ready-to-roll shortcrust pastry made from organic wheat flour, vegetable margarine and water, packaged in a refrigerated roll with baking paper. It belongs to the cereals and potatoes group, carries a Nutri-Score of E and is classified as an ultra-processed food (NOVA 4). While it offers organic ingredients and a modest fiber content, it is high in saturated fat (10 g per 100 g) and contains gluten and traces of milk, making it unsuitable for low-fat, gluten-free, or dairy-free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal402 kcal

Fat21 g

Saturated Fat10 g

Carbohydrates44 g

Sugars3.4 g

Comparative Analysis

Compared with the average values for similar cereal-based products, this shortcrust pastry contains significantly less sugar (3.4 g vs 9 g), less salt (1.1 g vs 2.96 g) and far lower saturated fat (10 g vs 165.8 g) per 100 g.

Ingredients

Farine de blé* 55 %, margarine végétale* (huile de palme*, eau, huile de tournesol*, sel, jus de citron concentré*), eau, sucre mi-blanc de canne*, alcool éthylique*, vinaigre de cidre*, sel, gluten de blé*, levure désactivée. Traces de lait. *Ingrédients issus de l'agriculture biologique.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.