Why is Puff Pastry Bio Village classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the dough is made from refined wheat flour, an industrial vegetable margarine that includes palm-derived fat, and it includes added ethyl alcohol (E1510) as a preservative/flavoring, it meets the criteria for an ultra-processed food (NOVA 4).

How does the sugar and salt content of this pastry affect people with diabetes or high blood pressure?

The product contains low sugar (3.3 g per 100 g), so it has a limited impact on blood-glucose spikes for diabetics, but it provides moderate salt (1.1 g per 100 g), which can contribute to daily sodium intake and should be limited by those monitoring blood pressure.

Is the palm oil used in the vegetable margarine a sustainability concern for environmentally conscious consumers?

Palm oil is linked to deforestation and habitat loss, and because the margarine's palm-derived fat is not identified as sustainably certified, it may be a concern for consumers seeking environmentally friendly ingredients.

Marque Repère • 230 g

pâte feuilletée Bio Village

Cereals And Potatoes

Product Insights

Puff Pastry Bio Village is an organic, plant-based puff pastry sheet made from wheat flour, vegetable margarine and water, intended to be rolled out for baking. It belongs to the Cereals and potatoes group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), with a relatively high fat content and saturated fat (10 g per 100 g), moderate salt (1.1 g) and low sugar (3.3 g) per 100 g. The product is vegan but contains gluten and traces of milk, and includes the additive ethyl alcohol (E1510) and palm-oil-based margarine, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal383 kcal

Fat21 g

Saturated Fat10 g

Carbohydrates39 g

Sugars3.3 g

Comparative Analysis

Compared with the average values for similar products (9 g sugar, 6.9 g fat, 2.96 g salt per 100 g), this pastry sheet offers about one-third the sugar and half the salt but roughly 40% more total fat.

Ingredients

Farine de blé** 48 % (origine : Europe); margarine végétale** 25 % (graisse de palme** eau, huile de tournesol**, sel, jus de citron concentré**); eau ; vinaigre de cidre**; alcool éthylique**; gluten de blé** (origine: Amériqu et/ou Europe*); sucre de canne**; sel ; levure désactivée. Traces de lait. A* Ingrédients issus de l'agriculture biologique. CONSERVATION

84%

35%

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