Question 1

Why does Bio Village durum wheat macaroni receive a Nutri‑Score of B instead of a higher grade?

Accepted Answer

The Nutri‑Score calculation awards points for protein and low sugar, fat, and salt, but it also deducts points for high energy (335 kcal) and high carbohydrate content (72 g) as well as modest fiber (2.5 g). These negative factors keep the overall score at 1, which corresponds to a Nutri‑Score of B rather than A.

Question 2

How do the sugar and salt contents of this pasta affect a diabetic or hypertensive diet?

Accepted Answer

With only 3.5 g of sugar and 0.03 g of salt per 100 g, the pasta adds minimal direct sugar or sodium to a meal, making it suitable for blood‑pressure control. However, the high carbohydrate load (72 g) can raise blood glucose levels, so people with diabetes should monitor portion sizes and pair the pasta with low‑glycemic foods.

Question 3

Is Bio Village pasta suitable for vegan, gluten‑free, or keto diets?

Accepted Answer

The product is vegan because it contains only wheat semolina, but it is not gluten‑free due to the presence of gluten in wheat. Its carbohydrate density is too high for a keto diet, so it is unsuitable for that regimen.

Bio Village • 500 g

Bio village

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