Biobleud • 250 g
Pâte feuilletée pur beurre sans gluten Bio
Product Insights
The product is an organic, gluten‑free pure‑butter puff pastry sheet made primarily from potato and corn starch, rice flour, butter, and a small amount of linseed flour. It falls under the "Cereals and potatoes" PNNS group, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting an ultra‑processed status and a nutritional profile that includes 17 g fat (12 g saturated), 1 g salt, 0.3 g sugars and 40 g carbohydrates per 100 g. While the product is gluten‑free, organic and low in sugar, the high saturated‑fat content and the presence of the additive xanthan gum (E415) and a dairy allergen limit its health appeal.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑based product, this puff pastry has substantially higher fat (17 g vs 6.94 g) and saturated fat (12 g vs 165.82 g), far lower sugar (0.3 g vs 9 g) and salt (1 g vs 2.96 g), and a reduced carbohydrate content (40 g vs 63.97 g) per 100 g.
Ingredients
Amidons*(fécule de pomme de terre*, amidon de mais*); Eau ; Beurre* (23%); Farine de riz*; Epaississant: gomme de xanthane ; Farine de lin jaune*; Sel de Guérande ; Jus de citron concentré*. * Ingrédients issus de l'Agriculture Biologique
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