Pâte feuilletée sans gluten Bio

Gluten-free organic puff pastry (ready-to-roll) is made from a blend of organic potato starch, corn starch, rice flour, non-hydrogenated vegetable fats (palm and sunflower), xanthan gum, flaxseed flour, sea salt and lemon juice. Its nutritional profile shows very low sugar (0.2 g per 100 g), moderate salt (1.2 g per 100 g) and high saturated fat (9.3 g per 100 g), earning a Nutri-Score of D and placing it in the ultra-processed NOVA 4 group. While the product is certified organic, gluten-free and vegan, it contains palm oil, a single additive (E415) and a moderate level of salt, which may be concerns for health-conscious consumers.