
Product Insights
The product is an organic whole‑grain puff pastry dough, classified under the cereals and potatoes group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its processed nature and a nutritional profile with high fat (17 g per 100 g), moderate salt (0.9 g), low sugars (1.2 g), and modest fiber (2.6 g). It contains gluten and palm oil, which may be concerns for allergen‑sensitive or environmentally conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal‑based products, this pastry has dramatically lower sugar (1.2 g vs 8.94 g) and salt (0.9 g vs 2.94 g) but substantially higher fat content (17 g vs 6.93 g).
Ingredients
Farine de blé T65*, Eau, Matières grasses végétales non hydrogénées*( palme*, tournesol*), Farines multicéréales*(10%)(Farine de blé complète T110*, Farine d'épeautre semi complète T80*, Farine de seigle complète T130*), Sel de Guérande, Jus de citron concentré*. * Ingrédients issus de l'Agriculture Biologique
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Frequently Asked Questions
Everything you need to know about Pâte feuilletée aux céréales complètes Bio.










