Which nutrients in this pastry dough are responsible for its Nutri-Score D rating?

The high saturated fat (8.1 g per 100 g) and the moderate sodium level (0.9 g per 100 g) generate most of the negative points, while low sugar and modest fiber provide few positive points, resulting in a D grade.

How does the sugar and salt content in this dough affect a diabetic or hypertensive diet?

With only 1.2 g of sugar per 100 g, the product has minimal impact on blood glucose, but the 0.9 g of salt contributes about 15% of the recommended daily sodium limit, so it should be used sparingly by individuals monitoring blood pressure.

Is the palm oil used in this dough a sustainability concern?

The dough contains a small proportion of non‑hydrogenated palm oil (approximately 12% of the fat blend) sourced from organic, certified supplies; although this reduces typical deforestation risk, palm oil production still carries environmental concerns, making the brand's responsible sourcing claim an important consideration.

Biobleud • 230 g

Pâte brisée margarine aux céréales complètes Bio

Cereals And Potatoes

Product Insights

Biobleud's organic short-crust pastry dough is a refrigerated, ready-to-roll pie crust made from whole-grain wheat, rye, and spelt flours and a blend of vegetable fats. It belongs to the cereals and potatoes food group, carries a Nutri-Score of D and is classified as NOVA 3, indicating a moderately processed product with low sugar but relatively high saturated fat and salt. While the use of organic whole-grain cereals and fair-trade ingredients are positives, the saturated fat content (8.1 g per 100 g) and sodium (0.9 g per 100 g) limit its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal332 kcal

Fat17 g

Saturated Fat8.1 g

Carbohydrates38 g

Sugars1.2 g

Comparative Analysis

Compared with the average values for similar pastries per 100 g, this dough has far less sugar (1.2 g vs 9 g) and salt (0.9 g vs 2.96 g), while its saturated fat (8.1 g) remains notable.

Ingredients

Farine de blé T65*, Eau, Matières grasses végétales non hydrogénées*( palme*, tournesol*), Farines multicéréales*(10%)(Farine de blé complète T110*, Farine d'épeautre semi complète T80*, Farine de seigle complète T130*), Sel de Guérande, Jus de citron concentré*. * Ingrédients issus de l'Agriculture Biologique

84%

35%

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