
Product Insights
Flocons d'avoine complets are whole‑grain oat flakes produced in France under Fair‑trade and organic certifications. They belong to the Cereals and potatoes group and the Breakfast cereals sub‑group, earning a Nutri‑Score of A and a NOVA rating of 1, with low sugar (0.9 g), low salt (0.01 g), modest fat (7 g) and high protein (12 g) and fiber (10 g) per 100 g. However, they are relatively high in carbohydrates (60 g) and calories (371 kcal) and contain gluten, making them unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, these oat flakes contain far less sugar and salt, lower total and saturated fat, while providing more protein and fiber, though their calorie content remains comparable to the category average.
Ingredients
Flocons d'avoine complets.
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Frequently Asked Questions
Everything you need to know about Flocons d'avoine complets.









