
Product Insights
Flocons d’avoine are 100% oat flakes produced with organic farming standards in France and packaged in a recyclable plastic‑cardboard sachet. They belong to the cereal and potatoes group, specifically breakfast cereals, and carry a Nutri‑Score of A and NOVA 1, delivering 364 kcal per 100 g with 14 g protein, 11 g fiber, low sugar (1.2 g) and low salt (0.01 g). Despite these nutritional strengths, the product contains gluten, making it unsuitable for gluten‑free diets, and its plastic component raises sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this oat flake contains far less sugar (1.2 g vs 14.17 g), lower salt (0.01 g vs 1.72 g), slightly less fat (6.9 g vs 9.06 g) and higher fiber (11 g vs 8.25 g) and protein (14 g vs 10.2 g).
Ingredients
Flocons d'AVOINE 100% *. *ingredient issu de l'agriculture biologique traces eventuelles de fruits a coque sésame et soja
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Flocons d’avoine.








