Flocons d’avoine, origine France, sans gluten

These whole-grain oat flakes are a plant-based breakfast cereal belonging to the Cereals and potatoes group, specifically breakfast cereals. They carry a Nutri-Score of A, sit in NOVA group 1, and provide a modest 384 kcal per 100 g with low sugar (1.3 g) and very low salt (0.01 g), while offering 11 g of protein and 6.6 g of fiber. However, the fat content is moderate at 8.6 g and saturated fat at 1.5 g, and the product may contain traces of milk and nuts, which could concern allergen‑sensitive consumers.