
Product Insights
Flocons d'avoine sans gluten are organic, gluten-free rolled oat flakes sold in 500 g packages at French retailers such as Lidl and Carefour. Classified in the Cereals and potatoes group (breakfast cereals) with a Nutri-Score of A and a low-processed NOVA 2 rating, they deliver 12 g of protein, 10 g of fiber, only 1.2 g of sugars and 0.01 g of salt per 100 g, while their fat content is moderate and saturated fat is 1.4 g. The product contains no additives, carries the EU organic seal and an Eco-Score of A (82), indicating a low environmental impact, though the moderate fat level should be considered by those watching fat intake, and the flakes should be kept in a dry place after opening to maintain freshness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this oat flake provides about 12 g protein (vs 10 g), 10 g fiber (vs 8 g), only 1.2 g sugars (vs 14 g) and 0.01 g salt (vs 1.8 g) per 100 g, while its fat and saturated-fat levels remain modest.
Ingredients
Flocons davoine*, * Ingrédients issus de l'Agriculture Biologique,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Flocons d'avoine sans gluten.








