
Product Insights
Flocons d'avoine are 100% whole‑grain oat flakes produced in France and belong to the cereals and potatoes (breakfast cereals) family. They deliver 12 g of protein, 9 g of fiber, only 1 g of sugars and 0.02 g of salt per 100 g, earn a Nutri‑Score of A and are classified as NOVA 1, indicating minimal processing. The product does contain gluten, making it unsuitable for gluten‑free diets, and it has 1.2 g of saturated fat per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, these oat flakes contain far less sugar and salt, more protein and fiber, slightly lower fat and calories, and a lower saturated‑fat level.
Ingredients
100% flocons d'avoine complète
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Flocons d'avoine.








