
Product Insights
These oat flakes are a breakfast cereal classified under the 'Cereals and potatoes' and 'Breakfast cereals' groups. They have a Nutri-Score of A and belong to NOVA group 1, indicating minimal processing, and their nutritional profile per 100 g shows low sugar (1.4 g), low salt (0.02 g) and high fiber (9.1 g). The only drawback is the presence of gluten, which makes them unsuitable for individuals who must avoid gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breakfast-cereal average, these rolled oats contain only 1.4 g of sugar (versus 14.14 g), 0.02 g of salt (versus 1.78 g), and 9.1 g of fiber (versus 8.27 g) per 100 g, making them markedly lower in sugar and salt while providing more fiber.
Ingredients
100% flocons d'avoine *Contient du gluten*
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Flocons d’avoine.








