Pâte feuilletée

Pâte feuilletée is an organic, plant‑based puff pastry dough marketed as a ready‑to‑roll sheet. It is high in total fat (21 g per 100 g) and saturated fat (10 g), contains moderate salt (1.1 g) and low sugars (3.3 g), and provides 383 kcal per 100 g, placing it in the “Cereals and potatoes” PNNS group. The product receives a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to refined flour, added sugars, vegetable margarine with palm oil and the additive E1510, and it contains gluten and possible traces of milk, making it unsuitable for gluten‑free or low‑sodium diets.