
Product Insights
Bio pâte brisée is an organic, vegan short‑crust pastry dough sold in a 230 g package and intended for rolling out a tart base. It delivers 20.9 g of fat (including 10.1 g of saturated fat), 5.6 g of protein, 2.7 g of fiber and 3.4 g of sugars per 100 g, with a moderate 1.1 g of salt, and carries a Nutri‑Score of E and a NOVA 4 classification, while containing gluten as an allergen. Although plant‑based, the product is highly processed and is not appropriate for low‑fat or gluten‑free dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average bakery mixes (9 g sugar, 6.94 g fat, 2.96 g salt per 100 g), this dough contains only 3.4 g sugar and 1.1 g salt but 20.9 g total fat, while its saturated fat (10.1 g) remains far below the reported average of 165.82 g.
Ingredients
Farine de BLÉ*, margarine végétale* (huile de palme*, eau, huile de tournesol*, sel, jus de citron concentré*), eau, sucre de canne*, alcool éthylique*, sel, vinaigre de cidre*, GLUTEN de BLÉ*, levure désactivée. Traces éventuelles de lait. *Ingrédients d'origine agricole obtenus selon le mode de production biologique.
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Frequently Asked Questions
Everything you need to know about Bio pâte brisée.











