
Product Insights
Gressins À l'huile d'olive vierge extra 10g are organic French breadsticks made from 98 % whole‑wheat flour, extra‑virgin olive oil, yeast, salt and a small amount of barley malt flour, and they belong to the Cereals and potatoes / Bread PNNS groups. With 434 kcal per 100 g, 11 g of fat (including 2.1 g saturated), 2.5 g of sugars and 1.7 g of salt, the snack carries a Nutri‑Score of D and is classified in NOVA group 3, while containing gluten and the only additive E300 (ascorbic acid). While it offers a vegan, organic option and lower sugar and salt than many comparable snacks, its high fat content and modest fiber (3.4 g) limit its overall healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these gressins contain about twice the fat and roughly 25 % more calories, yet they provide less sugar and less salt.
Ingredients
Farine de _blé_ bio 98 g*, huile d'olive vierge extra bio 10 g*, levure, sel, farine de malt d'_orge_ bio (contient _blé_), agent de traitement de la farine : acide ascorbique. *Quantité utilisée pour fabriquer 100 g de gressins. Peut contenir des traces de lait et de graines de sésame.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Gressins À l'huile d'olive vierge extra 10g.










