
Product Insights
Gressins au sésame are organic French breadsticks made from wheat flour, toasted sesame seeds (22 %), extra‑virgin olive oil (8 %), salt, yeast and barley malt flour. They belong to the Cereals and potatoes / Bread group, deliver 484 kcal per 100 g, with 23 g fat (including 4 g saturated), 14 g protein, 4.5 g fiber, 2.5 g sugars, and 1.5 g salt, earning a Nutri‑Score of D and a NOVA 3 classification. While the snack offers plant‑based protein and fiber and is suitable for vegans, its high fat and salt levels, plus the presence of gluten and sesame allergens, make it less appropriate for low‑fat, low‑salt or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this product contains far more fat (23 g vs 5.5 g per 100 g) and higher calories, but its sugar (2.5 g vs 4.75 g) and salt (1.5 g vs 3.84 g) are below typical levels.
Ingredients
Farine de BLE*, GRAINES DE SESAME* 22%, huile d'olive vierge extra* 8%, sel, levure, farine de MALT D'ORGE* (contient BLE), agent de traitement de la farine : acide ascorbique. * ingrédient issu de l'agriculture biologique traces éventuelles de lait
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Frequently Asked Questions
Everything you need to know about Gressins au sésame paquet de 125g.









