
Product Insights
COQUILLETTES au ble complet are organic whole-wheat dry pasta made from 100% whole durum wheat semolina, placed in the 'Cereals and potatoes' group of the PNNS classification. The product enjoys a Nutri-Score A and a low-impact NOVA 1 rating, delivering 13 g of protein and 6 g of fiber per 100 g while containing virtually no fat, sugar or salt. However, it is not suitable for gluten-intolerant consumers and may contain traces of egg and soy, which could trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta, this whole-wheat version has about one-third the sugar, virtually no fat or salt, and roughly 30% more protein and fiber.
Ingredients
Semoule complète de _blé_ dur biologique. Peut contenir des traces d'œufs et de soja.
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Frequently Asked Questions
Everything you need to know about COQUILLETTES au blé complet.












