Herta • 230g
Pâte feuilletée bio
Product Insights
Pâte feuilletée bio is an organic, plant‑based puff pastry dough made primarily from wheat flour, vegetable margarine and a few simple ingredients. With a Nutri‑Score of D and classified in NOVA group 4, it is high in fat (21 g) and saturated fat (10 g) per 100 g, moderate in salt (1.1 g) and low in sugars (3.3 g), while providing 383 kcal of energy. The dough is certified organic, contains no artificial colourings and includes gluten, but its high fat content and ultra‑processed status limit its suitability for low‑fat or whole‑food diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for plant‑based pastry doughs, this organic puff pastry dough contains markedly less sugar (3.3 g vs 9 g) and salt (1.1 g vs 2.96 g) but considerably more fat (21 g vs 6.94 g) and calories (383 kcal vs 353 kcal per 100 g).
Ingredients
Farine de blé, margarine (huile de palme, eau, huile de tournesol, sel, jus de citron concentré), eau, vinaigre de cidre, alcool, gluten de blé, sucre de canne, sel, levure désactivée.
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Frequently Asked Questions
Everything you need to know about Pâte feuilletée bio.
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