
Product Insights
Cuisine Noisette is a 200 ml plant-based cooking cream made from water, rice, cold-pressed sunflower oil, hazelnuts and a carob seed flour thickener, marketed as vegan, organic and gluten‑free. It falls into the "Cereals and potatoes" group, carries a Nutri-Score of B and is classified as NOVA 4, indicating an ultra-processed product. While it provides modest protein (0.6 g per 100 ml) and low sugar (2.5 g) and salt (0.07 g), its relatively high fat (6 g) and presence of nut allergens merit careful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its sugar (2.5 g) and salt (0.07 g) are well below the typical plant-based cream averages of 9 g sugar and 2.96 g salt per 100 g, while fat is slightly lower than the average 6.94 g.
Ingredients
Eau, riz* (12%), huile de tournesol pressée à froid*, noisettes* (2,5%), épaississant: farine de graines de caroube*, sel marin.
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Frequently Asked Questions
Everything you need to know about Cuisine Noisette.













