galette bio aux graines de chia

The organic galette with chia seeds is an Italian‑made, gluten‑free, vegan snack marketed as a puffed corn cake. Nutritionally it offers 7.9 g of protein and 5.7 g of fiber per 100 g while keeping sugars at 0.4 g and saturated fat at 0.5 g, but it is high in carbohydrates (78 g) and provides 394 kcal, earning a Nutri‑Score of A yet being classified as an ultra‑processed (NOVA 4) product. Its packaging is 100 % recyclable plastic and the product achieves an Eco‑Score of A+, though the use of plastic and the degree of processing may concern environmentally‑focused consumers.