
Product Insights
Bio‑Linsenwaffeln – Oriental are organic, gluten‑free lentil wafers positioned within the sweetened‑beverage group of plant‑based foods. They carry a Nutri‑Score of C, belong to NOVA 4, and offer a high protein content (24 g per 100 g) but also contain high fat (12 g) and moderate salt (0.69 g) and sugars (5.2 g). While the product is vegan and free from major allergens except trace sesame, soy and milk, its ultra‑processed nature and elevated fat level may be a drawback for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweetened‑beverage, this product contains far less sugar (5.2 g vs 15.7 g per 100 g) but markedly more fat (12 g vs 0.73 g) and slightly more salt (0.69 g vs 0.35 g).
Ingredients
Linsenmehl 81,9%, Rapsöl 10,9%, orientalische Gewürzzubereitung 7,2% (Dextrose, Zucker, Zwiebelpulver, Salz, Knoblauchpulver, Gewürze Tomatenpulver, Kümmel. Säureregulator: Zitronensäure, Hefeextrakt Kann Spuren von Sesam, Soja und Milch enthalten.
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Frequently Asked Questions
Everything you need to know about Bio-Linsenwaffeln - Oriental.










