
Product Insights
Bio‑Hummus – Red Beet, Horseradish & Hibiscus is an organic, plant‑based spread and dip that falls under the ‘Fat and sauces’ and ‘Dressings and sauces’ PNNS groups. It carries a Nutri‑Score of A, belongs to NOVA group 3, and per 100 g provides 13.5 g fat (moderate), 2 g saturated fat, 0.8 g salt, 2.2 g sugars, 9 g fibre, 5.1 g protein and 198 kcal, offering high fibre and protein with low sugar. Allergens include mustard and sesame seeds, and while the fat and salt are moderate, the product contains no added thickeners or artificial additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this hummus has markedly lower sugar (2.2 g vs 10.9 g) and salt (0.8 g vs 5.0 g), substantially more fibre (9 g vs 1.4 g) and protein (5.1 g vs 2.1 g), but slightly higher fat (13.5 g vs 12.0 g) and energy (198 kcal vs 183 kcal).
Ingredients
Kichererbsen 40%, Rote Bete 18%, Trinkwasser, Meerrettich-Zubereitung 19% (Meerrettich 66%, Apfelessig, Trinkwasser, Meersalz), natives Olivenöl extra 6%, Sesampaste 5% (_Sesam_ geschält und geröstet), Zitronensaft, Gewürze (Knoblauch, Hibiskus, Bärlauch), Meersalz.
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Frequently Asked Questions
Everything you need to know about Bio-Hummus - Rote Bete, Meerrettich, Hibiskus.










